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Author Topic: Japan Journal #4  (Read 3808 times)
Windmill Boy
Guest
« on: February 19, 2003, 05:00:00 AM »

Friday  January  24 , 2003 ....

Well, today was my last day to enjoy the lap of luxury at the Four  Seasons for  a  while. But then I  discovered the spa level which I  was entitled to use for free since I was a guest.  I went  down there and  they gave me a key to a locker.  They had an Onsen (hot spring)  so I tried  this first.  It most likly is built using heated water instead of a natural hot spring  but I  am not complaining  at all.  You are supposed to disrobe and somehow sit on a 6 inch tall stool  and  wash  yourself off and scrub before entering the Onsen bath.  I managed but it was not very easy for a big guy like me. The Onsen (hot spring) was nice and warm like a hot tub and they recommended that you did not stay over 10 minutes in it. Afterwards you sit on the stool again to rinse off.  Towel off and  into the swim  trunks  to  hit the co-ed pool area.  Don’t forget the bathing  cap though!  

First a nice soak in the warm and bubbly Jacuzzi, boy that sure  relieved  some  tension  in my shoulders.  Then after a while I  hit  the  pool next to it for some laps and  goofey  swimming.  It was a shock to enter the cooler  pool after the warm Jacuzzi. But I enjoyed it as I am a fish by nature.  It was nice water not over Chlorinated  at all.  After swimming for 45 minutes it was back to the Onsen for
another quick dip and then off to my room to pack.

I checked out of my  room at 9 30 or so and luckily I did not rack up any additional charges on my bill.  I filled out the internal questionnaire I  was  given upon check in and I praised the hotel  as it is outstanding in services and friendliness.  I did not eat there
however as I was  too busy and I wanted to see  how  my  money  would be  for  the remainder of  my  trip even though I would get half off  on the food. I took a taxi with my bags to Mejiro station once again  and I transferred a few trains until I got to  Kowagoe  an  outward  suburb  of Tokyo where  Bob works.   Bob  met me at the Station at around  11 30 Am.  Bob lives close to the station within easy walking  distance and I dropped my bags off at his apartment.  We  chatted a little  bit and then Bob directed me to the main shopping  street.  Bob had some work to do at the school  so I spent the  afternoon exploring the  street  with  it’s  shops.

I tried my luck at visiting a Japanese restaurant after exchanging  some  more  money.  I determined  that  there  was not  Seafood  in the Dish,  so I  ordered  Soba Noodles.  They were fine  but  it  came  with a  broth  which  had  essence of seaweed.  Though  I  am not  allergic  to it   has  a  funny  taste that I was  not  used  to so I  only  finished  half  of  the  dish.  I  di  howeer  get  to observe  the  essence  of  sluping noodles Japanese Style.  Though it  is  not  in my  nature  to do this it  was  interesting to observe  and  hear.  

I  continued to  walk  down the street  and I  found  a store  that  specialized  in  paper goods.  Maybe  it  is
my  artistic streak but I found  a lot  of  interesting paper  designs  and I  bought  2 packs  of Origami  sheets  with  nice designs.  I went  to  a  CD  shop  and I  investigated the music  scene.  But I really  did  not  find  any  Special  CD  imports available  that I absolutely  had  to have. Mostly  it was  the  same  Classic  rock  titles  that you  can  get over  here.  I was  surprised  that they did  not  have  very  many  newer  titles  like  the  Dave Matthew’s band  available for example.

I  bought  some  grapes  at  a fruit  stand  maybe  more  expensive  than  the  states  but I  needed some  fruit  in my  life.  actually  the  fruit is rather expensive  to buy over there but it  all  looked nice.  I  saw  a  woman  in  a  Kimono  or  similar  dress on  the  streets for the first  time.  It  was  cold out but  she  was  in no  hurry  to  move  quickly  as  she  was busy  talking  on her  cell phone to someone.  I turned around  and  headed back.  In a  country  with  such a  homogeneous culture it  was  interesting to see  the  teenager / early  20’s  guy  with  the  Dread locks  ALA Bob
Marley  I  should  have  taken  his  picture.  Someone  mediating  from  the  norm.

I  stopped  off at a  bicycle  Shop  and I  tried  to  have a  conversation  with the owner.  Bikes are  everywhere  in Japan   which I think is a good  thing.   Cold  weather  sure  does  not  stop
the  Japanese  from riding  them  either.  Maybe  heavy snow  might  but I  did not  encounter such  deep  snow.  I think half of the  people do  not  even  lock  their  bikes.  It  is  a  major
offense  to  steal  in  Japan I  think.  As  it  is  here  but  It  is refreshing  that  it  does  not occur  very  much  over  there.  But  then  again  almost  all  of  the bikes I  saw  were  old
fashioned  single  speed bikes.  I  saw  that  you  could  by  an average  bike  for  13,000  Yen  ($ 115 ).  I told  the  owner  that I have  a Trek bicycle  and  he  knew  of that  brand.  Mine  is a
20  speed  but  I  told him that  in America  95 %  of  bicycle  usage is only for  recreation.

I  made  it  back  to Bob’s  office  and  we went  out  to  get some dinner -- I discovered  melon soda  which I  sort  of  like.  we were  lucky  and  we  were  in  time  at  5 PM  to catch a little
mechanical presentation about Japanese  culture  built into  the  wall  of  the  mall  where  we got  our  food  and  that  was  kind of  nice to see.   Then I  was  fortunate enough  to observe
Bob  teaching  2  of  his  groups  English.  it  looked  interesting  and  fun to  me   so  It  is something that I  might  look into  doing  in  the  future.  

Afterwards we went nearby to a bar and a group of us experienced  Izakaya a Japanese style informal get together.  It was fun and I  met some nice people that Bob works with and teaches  I  really  enjoyed  talking  a little  bit  to  th  spincs  harmer  who  learned his English  whil attending  school  in Indiana  for 6  years.  We  had nice  food to  sample  and  good  beer to drink  I  think  I  am  actually getting half  way adept to using Chopsticks by now though  everybody  still  laughs  at  me for  how I hod  them in the  middle  instead of  toward  the  top ends ha ha ha.  It  was fun except  my big legs are not used to sitting on the  floor like the Japanese do  and  they  got stiff  easily.  After  a  night  of fun  and  walking  the  group  to the  train station for them to catch their trains home, we retired to Bob’s apartment.  Bob gave me the opportunity to
e-mail  my family  to tell  them that I  was still alive,  and  just to check my messages too.  Am I Internet dependent hmm  maybe I am.  We crashed and the next morning I said good  bye  for  a  couple  of weeks and I  departed off to Tokyo and then Kurashiki on the Shinkassen -- Bullet  train.

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Jeff S
Guest
« Reply #1 on: February 19, 2003, 05:00:00 AM »

... in response to Japan Journal  #4 , posted by Windmill Boy on Feb 19, 2003

The essence of Soba and Udon (noodles) broth and also Oden (that strange looking stuff in the steam table at 7-11) and Miso shiro and osuimono (soups) - is dried powdered skipjack tuna. It's hard to get away from it in Japan. Glad you didn't have an allergic reaction.

- Jeff

PS: Great stuff, keep it coming! It's fun for me to hear first impressions, brings back lots of memories of from years ago when I first ventured into the lands of the east.

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Jimbo
Guest
« Reply #2 on: February 19, 2003, 05:00:00 AM »

... in response to Katsuo Dashi nomoto, posted by Jeff S on Feb 19, 2003

Hey Jeff, did you ever try those thin green noodles?  (I don't know what exactly they called it in Japanese). When my flight from Frankfurt to Japan I've tried those green noodles (for the very first time) with soy sauce on it and it was delicious-loved the taste.  Do you think I could buy those in any asian stores?  I would love to try those noodles again.

Sally

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Jeff S
Guest
« Reply #3 on: February 19, 2003, 05:00:00 AM »

... in response to Green Noodles..............Sally, posted by Jimbo on Feb 19, 2003

We eat them all the time. They're cha-soba (cha means tea) and are green tea flavored buckwheat noodles. Actually the soy sauce is really katsuo dashi (fish powder) broth with mirin (sweet sake) a little sugar, and shoyu (soy sauce). All the Japanese stores around here carry them. I'm sure you can find it around Boston.

I assume you had them cold with a sauce that you dip them into and then slurp. You can cheat with the sauce and just buy memmi sauce (Kikkoman and a few other companies make it) and dilute it according to the directions on the bottle. I prefer them in a hot broth with some san-sai (mountain vegetables).

Keeping warm back there? We've been watching the snow on TV.

- Jeff

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Jimbo
Guest
« Reply #4 on: February 19, 2003, 05:00:00 AM »

... in response to Re: Green Noodles..............Sally, posted by Jeff S on Feb 19, 2003

Jeff thanks for the tips.  I'll gonna look those noodles tomorrow as well the soy sauce.

Yes, is getting warmer here now.  Hope no more snow- we have enough. Shocked)

Sally

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